In 1990 Fremont Beef Company
was founded to process and export top quality beef products to the Pacific
Rim region. Import restrictions to the area were being dropped, and
Fremont Beef was able to establish itself as a leader in processing
fresh beef products here in America and exporting them abroad. We
process beef liver, calf liver and pork liver products for food
service companies domestically.
Our Pacific Rim customers have
learned that the products from Fremont Beef have a consistent quality that
is second to none. Since our customer was half way around the world,
Fremont Beef instituted strict Quality Control procedures that would
ensure top quality freshness even after the boat ride across the Pacific.
An addition
on our plant was
completed in 1995. In this addition we have installed state-of-the-art
processing equipment which allows us to offer our customers vacuum
packaged liver products under the "Golden Forest" label. The
combination of our modern facility, equipment, dedicated staff, and our
strict quality control procedures enables us to offer our customers an
exceptional product which exceeds the standards of even the most
discriminating consumer.
We provide top quality
beef liver, calf liver, and pork liver products. A variety of portion sizes and packaging
options are available. We strive to help meet the needs of all our
customers. We begin by providing a quality product that we are proud to
sell and that you would be proud to serve.
We also are a
beef offal exporter looking for co-packing opportunities.