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Beef
Rib Eye - Lip On
Beef fresh processed and Frozen
For "Shabu Shabu" and "Sukiyaki"
Exact wt. per package
Sliced approximate 2mm and 3mm
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Beef
Liver
Beef fresh skinned and devained liver processed and Frozen For Korean style BBQ (YAKINIKU)
Exact wt. per package Sliced approximate 6mm |
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Beef
Ox Tail
Beef fresh processed and Frozen
For OX Tail Stew Exact wt. per package Cut at a Joint |
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Beef
Tongue
Beef fresh processed and Frozen
For Korean style BBQ (YAKINIKU)
Exact wt. per package
Sliced approximate 3mm |
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Beef Chuck Tail Flap
Beef fresh processed and Frozen
For Korean style BBQ (YAKINIKU)
Exact wt. per package
Sliced approximate 5mm |
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Beef
Skirts
Beef fresh processed and Frozen
For Korean style BBQ (YAKINIKU)
Exact wt. per package
Sliced approximate 6mm |
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Short
Ribs
Beef fresh processed and Frozen
For Korean style BBQ (YAKINIKU)
Exact wt. per package
Sliced approximate 5mm |
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Pork
Center Cut Loin
Pork fresh processed and Frozen
For "Shabu Shabu" or Stir-fly
Exact wt. per package
Sliced approximate 2mm |
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Pork Belly
Pork fresh processed and Frozen
For Stir-fly or Korean BBQ (YAKINIKU)
Exact wt. per package
Sliced approximate 3mm |
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