For information about genuine imported Japanese Kobe Beef, send us a message.

Japan has been raising Wagyu cattle for hundreds of years. Wagyu beef is special due to extensive marbling of fat, and is graded above USDA Prime. Many retailers of Wagyu in the United States are selling Wagyu that has been raised in countries out side of Japan. To ensure you are purchasing imported Japanese Kobe beef that has not been crossbred, and has been raised to the highest of standards, contact us today!