Products
Fremont Beef Company offers a wide variety of pork and beef products that are sold within the united states and abroad
Ground Seasoned Pork
Ground pork, which is made by grinding pork meat, is a versatile ingredient that finds its way into many Japanese dishes. However, it is most commonly used as the main component in the production of sausages. These sausages come in different varieties and are a popular food item in Japan.
Pork Tongue
Pork tongue, a delicacy enjoyed in many cultures around the world, is a versatile ingredient that can be cooked in a variety of ways. Whether boiled, roasted, grilled, or pickled, this tender cut of meat offers a unique and flavorful addition to any dish. Much like its cow counterpart, its considered to be one of the most versatile and frequently used parts of the pig.
Beef Tongue
Beef tongue is arguably one of the most used parts of the cow. It is served in various ways both in the United States and around the world. Examples include Tacos de Lengua, Gyutan (牛タン), and more.
Wagyu Beef
Originating from Japan, Wagyu beef has been around for nearly 2,000 years, creating a marble-like texture. Today, it's arguably one of the most expensive types of meat globally. The USDA rates the wagyu beef in its prime category, verifying its authenticity and superior quality.
Retail Liver
The Fremont Beef Company takes pride in producing top-notch liver for retail sales in the Eastern United States. Our commitment to quality is unmatched by our competitors, and we strive to meet the expectations of our loyal customers. In addition to our brand, we have the ability to produce various private label liver options to satisfy the demands of the market.
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